Calena Bath

450.00

Category:

Canela Bath: Warming, Soothing, and Uplifting

A Canela bath is a traditional and nourishing bathing experience that originated in Latin America. Canela, also known as cinnamon, is the primary ingredient in this bath, providing a warming, soothing, and uplifting experience.

# Benefits
1. Relaxation and stress relief: The warm and soothing properties of cinnamon help to relax the body and mind, relieving stress and anxiety.
2. Pain relief: Canela baths have been traditionally used to alleviate muscle and joint pain, as well as menstrual cramps.
3. Improved circulation: The warming properties of cinnamon help to improve blood circulation, promoting healthy and glowing skin.
4. Uplifting and energizing: The scent of cinnamon is known to be uplifting and energizing, promoting a sense of joy and well-being.

# Ingredients
1. Canela (cinnamon): The primary ingredient in a Canela bath, providing warming, soothing, and uplifting properties.
2. Epsom salt: Adds relaxation and stress-relieving properties to the bath.
3. Essential oils: Optional essential oils, such as lavender or chamomile, can be added to enhance the relaxing and calming effects.

# Instructions
1. Prepare the bath: Fill your bathtub with warm water and add 1-2 cups of Epsom salt and 1/4 cup of ground cinnamon.
2. Soak and relax: Soak in the bath for 15-20 minutes, breathing deeply and relaxing your muscles.
3. Rinse and moisturize: Rinse your body thoroughly and apply a moisturizer to lock in the nourishing effects of the bath.

# Precautions
1. Skin sensitivity: If you have sensitive skin, start with a small patch test before taking a Canela bath.
2. Allergic reactions: If you experience any allergic reactions or discomfort during or after the bath, discontinue use.
3. Pregnancy and breastfeeding: Consult with a healthcare professional before taking a Canela bath during pregnancy or breastfeeding.

Reviews

There are no reviews yet.

Be the first to review “Calena Bath”

Your email address will not be published. Required fields are marked *